Soda that actually makes sense.

I grew up in a family where almost every single member has diabetes. We were constantly putting in extra work, which is especially tough for a foodie family like ours, just to not miss out on what everyone else was enjoying.

So I spent what my mom describes as forever (and so much of her money, sorry mom!) reading ingredients and labels, getting creative in the kitchen to make food that tastes good and that you don't have to think about.

Zero sugar soda existed. It just came with its own trade-off: a weird aftertaste, or an ingredient list people are starting to question. That took us right back to the problem.