for Gen Z, by Gen Z

Compromise free. Built from the label up.

Sweetened with monk fruit. 0g sugar. Nothing artificial. Just stupidly good soda.

test round 3 why mönkii exists

round 3 testers wanted

Why mönkii

soda shouldn't be a trade-off.

Zero sugar usually means it tastes off, or the label reads like a chemistry quiz. We got tired of choosing.

Zero sugar. Zero artificials.

Sweetened with monk fruit. Nothing you need to Google mid-sip.

Label

Built from the label up.

We set the rules before the recipe. Every ingredient had to earn its spot.

Made in Ontario.

Co-created with testers from Vancouver to Waterloo. You're literally shaping it.

Round 3 is open

Two flavours. Dialed in by you.

Strawberry Colada

Beach-day energy. Fruity, creamy, a little unexpected. 0g sugar.

Test it in round 3

Yuzu Creamsicle

Bright, creamy, full flavour. No sugar spike.

Test it in round 3

Mönkii in real life

The can you want to be seen holding.

Strawberry Colada and Yuzu Creamsicle cans in a carry tray with an apple, sunglasses, a camera and earbuds — Everyday carry.

Person holding both mönkii cans over their eyes, tongue out — Soda that gets it.

Hand holding a Strawberry Colada can against a pink shoulder bag — Fits the fit.

Mönkii cans on a table with pizza and a card game — Game night, sorted.

Hands cracking open a fizzing Yuzu Creamsicle can — Crack it open.

hi, I'm Kritika

Almost everyone in my family has diabetes, so I grew up reading every label. Now I'm a Waterloo science student building the compromise-free soda you'll keep reaching back for.

read the full story

Where we're at

Mönkii is a Community Project Join the test crew.

Round 3 is open. Drop your email, get first dibs on samples, and tell us exactly what to fix. We want to make what you want, so you get a hand in the secret sauce.